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vegan remoulade sauce served with tofusticks

VEGAN REMOULADE SAUCE

Heidi Hoikka
This vegan remoulade sauce is great with fish fingers or in baked oven potatoes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine scandinavian
Servings 4
Calories 90 kcal

Ingredients
  

  • 200 grams vegan sour cream or mayonnaise
  • 1 garlic clove
  • ½ onion
  • 1 tbs pickled gherkin
  • 1 tbs capers
  • 1 teaspoon dried dill
  • 1 teaspoon black pepper
  • 1 teaspoon dijon mustard
  • pinch of salt

Instructions
 

  • Chop all ingredients finely, even the capers
  • Mix all ingredients together.

Notes

Instead of onion, you can use chive. Instead of dill other herbs are tasty as well depending on what food you serve this sauce with.
Usually, remoulade is made in mayonnaise, but made in oat fraiche it becomes a lighter version.
If you follow a whole foods plant-based diet I recommend using cashew mayo as a base.
The Lightest version is made with silken tofu.