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strawberry pancakes in pile with strawberry jam and strawberries.

Fluffy vegan strawberry pancakes

Simple pancakes with some fresh strawberries in the batter.
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 10
Calories 96 kcal

Ingredients
  

  • 1 cup plant milk
  • 1 cup wheat flour
  • 1 cup fresh strawberries
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla powder
  • 2 tablespoon maple syrup
  • ¼ teaspoon salt just a pinch

Instructions
 

  • Rinse the strawberries and chop them to small pieces.
  • Mix the plant milk and maple syrup.
  • Mix the flour, baking powder, vanilla and salt.
  • Combine the flour mix, plant milk and strawberries.
  • Heat up the frying pan to medium heat, use just a little of oil ½-1 teaspoon on the pan. Pour ¼ cup of batter to form pancakes.
  • Flip the pancakes when the top starts to bubble and the edges are firm.

Notes

If you use frozen strawberries thaw them, then mash up and mix in the batter. Use a third cup less milk then. 
As sweetener you can use also erythritol, xylitol, stevia or regular sugar. 
To make healthier more fiber rich pancakes replace ⅓-1/2 cup flour with whole grain version. 
This amount makes around 10 small pancakes. Reserve 4-5 pancakes per person. Make a bigger batch by doubling the ingredients.
One pancake has: 96cal, 0,5g fat, 19,8g carbs, 2g protein, 1g fiber
Keyword plant-based, sugarfree, vegan