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strawberry pancakes in pile with strawberry jam and strawberries.

Fluffy vegan strawberry pancakes

Simple pancakes with some fresh strawberries in the batter.
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 10
Calories 96 kcal


  • 1 cup plant milk
  • 1 cup wheat flour
  • 1 cup fresh strawberries
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla powder
  • 2 tablespoon maple syrup
  • ¼ teaspoon salt just a pinch


  • Rinse the strawberries and chop them to small pieces.
  • Mix the plant milk and maple syrup.
  • Mix the flour, baking powder, vanilla and salt.
  • Combine the flour mix, plant milk and strawberries.
  • Heat up the frying pan to medium heat, use just a little of oil ½-1 teaspoon on the pan. Pour ¼ cup of batter to form pancakes.
  • Flip the pancakes when the top starts to bubble and the edges are firm.


If you use frozen strawberries thaw them, then mash up and mix in the batter. Use a third cup less milk then. 
As sweetener you can use also erythritol, xylitol, stevia or regular sugar. 
To make healthier more fiber rich pancakes replace ⅓-1/2 cup flour with whole grain version. 
This amount makes around 10 small pancakes. Reserve 4-5 pancakes per person. Make a bigger batch by doubling the ingredients.
One pancake has: 96cal, 0,5g fat, 19,8g carbs, 2g protein, 1g fiber
Keyword plant-based, sugarfree, vegan