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3 ingredient mousse with decoration.

3 ingredient chocolate mousse

Heidi Hoikka
Simple and quick 3 ingredient chocolate mousse. Creamy, sweet, and delicious yet sugar-, milk- and gluten-free.
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Prep Time 5 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 4
Calories 165 kcal

Ingredients
  

  • 1 cup coconut cream
  • 6 soft dates ex medjool. or ⅓ cup ready date paste.
  • 3 tablespoon cocoa powder
  • Toppings: fruits berries, dark chocolate decorations, etc..

Instructions
 

  • Pit your soft dates, put them in a small food processor together with 2 tablespoon of the coconut cream. Mix into a smooth paste. If it is difficult to mix this small amount, use a hand mixer or make a bigger batch of date paste.
  • Use coconut milk can that has been in the fridge overnight. Use the thick creamy part of the coconut. Whisk the coconut cream as cold in a bowl for a couple of minutes. This does not become fluffy as cream but a little airier.
  • Add the date paste and cocoa powder and whisk even. Portion the dessert to glasses. Place in the fridge until serving.
  • Decorate with preferred toppings.

Notes

This amount becomes 2 big portions or 4 small portions. The mousse is quite chocolaty and filling, so a smaller amount is often enough, especially if served with toppings.
As for toppings, you can use berries or fruits, coconut flakes, or dark chocolate decorations.