Go Back
spinach sauce with tofu

EASY VEGAN PALAK PANEER

Heidi Hoikka
Quick and easy Indian flavored spinach sauce with tofu cubes.
Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 13 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 325 kcal

Ingredients
  

  • 500 grams frozen spinach
  • 3 garlic cloves
  • 2 cm piece of ginger
  • 1 package 200 grams firm tofu, smoked
  • 0,5 teaspoon dried chili
  • 2 teaspoon garam masala
  • 1 can coconut milk 400g
  • 1 tablespoon oil-optional

Instructions
 

  • Peel and grate the ginger
  • Cut the tofu into cubes
  • Peel and press the garlic
  • Fry the spices for a moment on a hot oiled pan. You can use just water or vegetable broth also.
  • Add the spinach and coconut milk. Let cook for 5-10 minutes.
  • Blend the sauce if you like it to be smooth. Use a hand mixer or blender.
  • Add the tofu as last. Simmer another 2 min.

Notes

Serve with whole-grain rice and salad.
Some naan bread is tasty with this and some vegan raita sauce made of cashews, water, garlic and grated cucumber.