Roasted vegetables

Roasted vegetables are perfect as a side dish. Great with pasta or mixed in different foods.

Prep Time 5

Cook Time 35

Total Time 40

Course Main Course

Cuisine Italian

Servings 4

Calories 92 kcal

1 large zucchini
2 bell peppers
4 tomatoes
½ teaspoon thyme rosemary, oregano, basil, dried garlic powder, black pepper, smoked paprika, and chili flakes

Preheat your oven to 400 F, 225 C.
Cut your veggies into the same size pieces.
Place your veggies in an oven pan. You can have some olive oil on the pan so the veggies won't stick, or place them on parchment paper.
Roast for 30 minutes.