Quick Tofu Tikka Masala
Indian tikka masala sauce with cashew cream.
Ingredients
- 1 package firm tofu 200grams
- 1 Onion
- 2 teaspoon fresh grated ginger
- 2 cloves garlic
- 2 teaspoon chili paste
- 2 tablespoon tomato paste
- 2 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon soy sauce
- 1 teaspoon dried turmeric
- ½ teaspoon smoked sweet paprika
- 1 can tomato puree 400g
Cashew cream
- ½ cup soaked cashews
- ½ cup water
Instructions
- Start by soaking your cashews in hot water.
- Dice the onion into small cubes.
- Fry 3-5 minutes in a pan onion, tofu. tomato paste and all the spices with some soy sauce, water, or oil.
- Add in the canned tomatoes. Let simmer for another 5 minutes.
- Make your cashews into a smooth cream in a high-speed blender.
- Pour the cashew cream into your sauce.
- Serve with some rice, Naan bread, and a side salad.
Notes
Instead of cashew cream, you can use coconut cream.