Cinnamon Raisin Granola
Plant-based granola with no added oil or sugar
Ingredients
- 2½ cup large rolled oats
- ¾ cup raisins
- ¼ cup water
- ½ cup pecan nuts
- 2 teaspoon ceylon cinnamon
- 1 teaspoon finely ground cardamom
- ¾ cup large coconut flakes
Instructions
- Start by blending half of the raisins and the water into a paste. Use an immersion hand mixer or food processor.
- Add the spices to the mixture.
- Chop the nuts into smaller pieces
- Mix the oats, chopped nuts and raisin paste. Spread evenly on a baking sheet.
- Bake in the oven at 350F ( 175C) for 20-30 minutes. Stir around a couple of times.
- When cooled down add the rest of the raisins and the coconut flakes.
Notes
Store at room temperature in a conntainer. To make it gluten free, use gluten-free rolled oats.
Nutrition for one serving: 220 calories, 11 grams fat, 22,4 grams carbs, 5,4 grams fiber, 4,7 grams protein.